Nancy Aultman's Spaghetti |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is my favorite spaghetti recipe from childhood. My Mom got the recipe from Nancy Aultman because I loved her spaghetti. Super simple, and super yummy. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 bay leaf |
1 teaspoon basil |
1 teaspoon worcestershire sauce |
6 drops tabasco sauce |
salt and pepper |
30 ounces tomato sauce |
6 ounces tomato paste |
2 garlic cloves |
2 tablespoons minced parsley |
Directions:
1. Cook beef with onion.
2. Add remaining ingredients and simmer for an hour or longer.
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