Nancy Andretti's Creamy Chicken and Dumplings |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy. Ingredients:
1 1/2 cups milk |
1/2 cup frozen peas |
1/2 cup frozen carrots |
1 cup cut-up cooked chicken |
1 can cream of mushroom soup |
1 cup biscuit mix |
1/3 cup milk |
Directions:
1. Heat milk, peas, carrots, chicken and soup to boiling.
2. Mix biscuit mix and milk to make a soft dough.
3. Drop,gently, by 8 spoonfuls on top of soup.
4. Cook, uncovered, on low for 10 minutes.
5. Cover and cook 10 minutes more.
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