Nanci's Orange/Vanilla Jello Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this great recipe from a friend. I usually serve this as a side dish on the Holidays. Ingredients:
1 (3 ounce) package orange jell-o |
1 cup hot water |
1 pint softened vanilla ice cream |
1 (11 ounce) can drained mandarin oranges |
1 (8 ounce) can crushed pineapple (fresh pineapple cannot be used because it will not allow the jello to set) |
6 maraschino cherries, cut in 1/2 |
2 ounces chopped walnuts |
Directions:
1. Mix jello with water.
2. Whip ice cream into jello mixture.
3. Add oranges, pineapple, nuts and cherries.
4. Mix well.
5. Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
6. Refrigerate till firm and unmold, if necessary.
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