Nanci's Mock Chicken Liver |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 15 |
|
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it). Ingredients:
2 large sweet onions, chopped |
2 tablespoons oil |
1 cup walnuts, chopped |
1 (15 ounce) can le seuer peas, drained |
1 hard-boiled eggs or 2 egg whites |
salt and pepper, to taste |
Directions:
1. Saute' the onions in the oil till browned, but'not' burned.
2. Put the walnuts in a processor and process till fine.
3. Take the walnuts out of the processor and set aside.
4. To the processor, add the peas, 1/2 of the cooked onions and the egg.
5. Process till smooth.
6. Add the remaining onions and the walnuts and mix well.
7. Add salt and pepper, to taste.
8. Notes:.
9. Better the second day.
10. Freezes well.
|
|