Nanci Burkhart's Supper Spuds |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Rush Hour Recipes . Great meatless entree! Ingredients:
4 large russet potatoes |
3 tablespoons butter |
1/4 cup cheddar cheese, grated |
3 tablespoons green onions, chopped |
4 large eggs |
Directions:
1. Bake potatoes and scoop out insides.
2. Mix potato with butter, cheese, and green onion.
3. Restuff potato skins with mixture.
4. Make a well in center of each stuffed potato skin; crack egg into well.
5. Bake at 350°F for 15 minutes or until egg is set.
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