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Nana's Spinach Balls
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 8
Sooooooo good! These are my favorite appetizer at Christmas. I could eat the whole batch! Be sure to really drain the spinach well. I usually squeeze it in paper towels after thawing. These are Great finger foods, watch them disappear at your next dinner party ;)
Ingredients:
2 (10 ounce) packages chopped spinach, thawed and drained very well
1 medium onion, finely diced
6 eggs
1 cup fresh parmesan cheese, grated
3/4 cup butter, melted
1 teaspoon granulated garlic
1/2 teaspoon thyme
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
2 cups seasoned stuffing mix
Directions:
1. Preheat oven to 350.
2. Mix all ingredients.
3. Shape into balls.
4. Place on greased cookie sheet and bake for 20 minutes.
By RecipeOfHealth.com