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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice. Ingredients:
2 lbs shrimp, peeled, cleaned and deveined |
4 tablespoons butter |
4 tablespoons flour |
1 1/2 cups milk |
4 tablespoons worcestershire sauce |
8 tablespoons ketchup |
1 bay leaf |
1/2 lemon, juice of |
cayenne pepper, to taste |
salt and pepper, to taste |
Directions:
1. Melt butter in large saucepan.
2. Add flour and mix.
3. Add milk and stir until thick cream sauce is made.
4. Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
5. Add salt and pepper.
6. Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
7. Serve over white rice.
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