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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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We make Rocky Road-style fudge every Christmas and itâs a tradition, but why wait until the holidays for a recipe this good? Ingredients:
1-1/2 teaspoons plus 1 tablespoon butter, divided |
2 cups (12 ounces) semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk |
2 cups salted peanuts |
1 package (10-1/2 ounces) miniature marshmallows |
Directions:
1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm.
3. Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares. Yield: about 2-1/2 pounds.
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