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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Nana made this for holiday dinners. It is very easy to do and my boys argue on who has had the most. Simple to do. Ingredients:
1 cup milk, warmed to 105 to 115 degrees |
1 cup butter, divided |
4 tablespoons sugar |
1 teaspoon salt |
1 (1/4 ounce) package dry yeast |
3 1/2 cups all-purpose flour |
Directions:
1. Melt 1/2 cup butter and add to milk.
2. Stir in sugar, salt and yeast until dissolved.
3. Place flour in large bowl.
4. Make a well and pour in liquid.
5. Stir until blended.
6. Cover and let rise until doubled, 1 hour or longer.
7. Turn dough on floured surface and roll until 1/4 inch thick.
8. Cut into 3 inch squares.
9. Dip each square in remaining melted butter.
10. Layer squares in 10-inch tube pan.
11. Let rise until doubled.
12. Bake 30-40 minutes at 350°F.
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