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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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My Nana's meatloaf. Tried and true comfort food. I usually make extra topping! Ingredients:
700 g lean ground beef |
2/3 cup fine soft bread crumbs |
1 cup milk |
2 eggs, slightly beaten |
1/4 cup onion, chopped |
1 teaspoon salt |
1/2 teaspoon sage |
pepper, to taste |
3 tablespoons brown sugar |
4 tablespoons ketchup |
1/4 teaspoon nutmeg |
1 teaspoon dry mustard |
Directions:
1. Mix all ingredients together.
2. Put in loaf pan (or to allow extra fat to run away from the meatloaf, from loaf on a baking sheet).
3. Spread toppping over meatloaf.
4. Bake at 350 for 1 1/4 hours.
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