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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My Mummys Nana invented this fruit loaf, and it is to die for and so impossibly simple and quick to make. And for a bonus, it's egg free Ingredients:
2 cups mixed fruit |
1 cup water |
1 cup sugar |
2 ounces butter |
2 cups flour |
1 teaspoon baking soda |
Directions:
1. boil mixed fruit, water, sugar and butter.
2. put in a bowl to cool.
3. then mix together with flour and baking soda.
4. put into a greased loaf tin.
5. bake for 1 hour at 180 degrees.
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