Nana's Chewy Gingerbread Cookies! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Ingredients:
2 1/3 cup(s) shortening |
3 cup(s) white sugar |
3/4 cup(s) dark molasses |
3 eggs |
6 1/2 cup(s) flour |
6 teaspoon(s) cinnamon |
1 1/2 teaspoon(s) salt |
6 teaspoon(s) baking soda |
Directions:
1. Preheat the oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. Cream together the shortening and sugar in a large bowl.
4. Add the eggs and molasses.
5. In a smaller bowl, mix together the flour cinnamon, salt, and baking soda.
6. Slowly add the flour mixture while stirring.
7. Spoon onto the baking sheet.
8. Bake for 8 to 10 minutes.
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