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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I don't like beets, I don't like Borscht, but I know people who love this recipe, so I thought I would post it. Ingredients:
46 ounces tomato juice |
2 large onions, peeled |
2 (15 ounce) cans beets |
32 ounces water |
2 tablespoons salt |
2 cups sugar |
1 cup lemon juice |
6 white potatoes, boiled and peeled |
sour cream |
Directions:
1. Blend tomato juice and onions.
2. Chop beets and add to water.
3. Put all ingredients in large pot and bring to boil.
4. Lower heat and simmer for 30 minutes.
5. Remove from heat.
6. Refrigerate.
7. To serve: Put potatoes in bowl. Add borscht and dollops of sour cream.
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