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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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My Nana sent this recipe to me because she knew I liked easy, fast, recipes. Ingredients:
4 cups blueberries |
2 cups sugar |
1 (3 ounce) box lemon jell-o gelatin |
Directions:
1. Slightly blend 2 cups blueberries in blender.
2. Combine blended berries, remaining whole berries, sugar, and lemon Jello mixture.
3. Boil ingredients for 2 minutes.
4. Pour hot mixture into hot jars.
5. Cool.
6. Let set 24 hours at room temperature.
7. Freeze jam.
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