Nana's Black Sauce - (Worcestershire Sauce) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites. Ingredients:
2 lbs brown sugar |
3 lbs cooking apples, peeled and cored |
2 1/2 tablespoons cayenne |
4 tablespoons salt |
2 tablespoons ground cloves |
2 tablespoons ground ginger |
6 bulbs of garlic, peeled |
1 gallon malt vinegar |
Directions:
1. Boil all ingredients for 11/2 hours or untill everything is soft and pulpy.
2. Bottle in sterilized bottles.
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