 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other banana bread recipes. I am adding this to the large group of recipes on Zaar to keep this safe and in the family. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons instant milk |
1/2 teaspoon baking soda |
1/3 cup shortening (i always used butter but i think she used crisco) |
2/3 cup sugar |
1 egg |
1/3 cup water |
1 teaspoon vinegar |
1 cup mashed banana |
Directions:
1. Mix shortening, sugar and egg together.
2. Blend 1/3 cup water, vinegar and mashed banana and add to mixture.
3. Mix in 1/2 cup nuts if desired.
4. Sift together salt, milk, baking soda, baking powder and flour.
5. Add to wet mixture.
6. Bake at 350F for 1 hour.
7. Always made with extra love at Nana's house.
|
|