Nanaimo Bar Ice Cream Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A frozen version of Canada's favorite bar...delicious. The prep time includes freezing time. Ingredients:
1/4c butter |
2t sugar |
1 egg yolk |
3/4c chocolate wafer crumbs |
1/2c shredded sweetened coconut |
1/3c finely chopped hazelnuts |
4c vanilla ice cream |
1/2c whipping cream |
3oz semisweet chocolate, chopped |
Directions:
1. Line a 9x5 (2L) loaf pan with foil, leaving 1 overhang; grease foil. Set aside.
2. Melt butter with sugar over med. heat; stir in egg yolk, cookie crumbs, coconut and 1/4c of the hazelnuts. Press evenly into prepared pan. Bake in a 350F oven until firm, about 25 mins. Cool.
3. Soften ice cream in refrigerator for 30 mins; pack firmly over prepared crust. Freeze until solid about 4 hours.
4. In a small saucepan, bring cream to a boil; remove from heat. Add chocolate; whisk until smooth. Let stand until cool and slightly thickened; about 30 mins.
5. Pour chocolate sauce over ice cream layer, spreading evenly. Sprinkle with remaining nuts. Freeze until firm; about 1 hour.
6. TO SERVE; let frozen cake stand in refrigerator for 30mins. Dip pan in warm water and invert onto serving tray.
7. Serve on its own or with berries and cream.
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