Nana Jude's Salsa Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe.

Ingredients:

300 g salsa (i use a jar of old el paso's thick and chunky)

3 tablespoons sour cream

1 tablespoon sweet chili sauce (i recommend sweet chilli with coriander)

Directions:

1. Mix all ingredients together.
2. Let set in fridge for an hour.
3. Serve with corn chips.