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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 50 |
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my grandmother's recipe for risotto when you need a meal to feed an army! ** cooking time is only an estimate Ingredients:
2 1/2 lbs rice |
12 lbs mincemeat |
2 lbs onions |
2 1/2 pints tomato puree |
1 1/4 lbs peas |
2 1/2 quarts stock |
1/2 cup parsley |
2 tablespoons salt |
1/2 teaspoon pepper |
Directions:
1. simmer mince and tomato puree for about 20mins.
2. fry onions in hot fat until brown.
3. add uncooked rice and brown lightly.
4. add stock and seasonings bring to the boil.
5. pour into baking dish and bake in hot oven for 15mins.
6. add meat and peas and mix well.
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