Nana Jean's Chocolate Sponge Pudding |
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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 6 |
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My Nana Jean always use to make this for us. Ingredients:
2 ounces butter |
1/2 cup sugar |
1 egg |
1 cup self raising flour |
4 teaspoons cocoa |
1/2 cup milk |
1/2 teaspoon vanilla essence |
1/2 cup sugar |
4 teaspoons cocoa |
2 cups hot boiled water |
Directions:
1. cream butter and sugar (just using wooden spoon).
2. add egg.
3. mix well.
4. fold in sifted flour and cocoa alternately with milk and vanilla/.
5. top with mixed cocoa and sugar.
6. gently pour hot water over ingredients.
7. bake in moderate oven for 30-40 minutes.
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