Nana Cindy's Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a delicious sauce you can baste on chicken, or pork as it's grilling.Also wonderful as a dipping sauce for chicken nuggets or strips or any white meat. Keeps in refrigerator for several weeks Ingredients:
1/2 cup butter, melted |
2/3 cup mustard |
1/2 teaspoon salt |
2 tablespoons vinegar |
1 1/2 cups mayonnaise |
2 tablespoons worcestershire sauce |
1/4 teaspoon pepper |
1/2 cup brown sugar |
Directions:
1. Heat all ingredients over low heat and mix thoroughly.
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