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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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We would go to my great grandmother's house and have this on a really cold winter's night. My brother and sister and I would eat every mouthful leaving an empty plate. I now serve this to my own children and they don't leave anything on their plates either. They even eat the veggies (what a bonus). It's seriously wonderful comfort food for the family that's not too fattening. Ingredients:
1 kg lamb steaks or 1 kg stewing lamb |
2 onions |
3 sticks celery |
3 carrots |
3 medium potatoes |
salt and pepper |
1 instant oxo |
1/2 teaspoon mixed herbs |
Directions:
1. Chop lamb into bite sized pieces.
2. Chop (not dice) vegetables.
3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
4. Add one and a half cups of water (make sure water covers all meat and vegies.).
5. Also add the herbs and oxo cube.
6. Cook for about 1 hour on 180 degrees Celsius.
7. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
8. Cook for an extra quarter of an hour.
9. Then serve.
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