2 lbs ground lamb |
1/4 cup chopped fresh mint |
1 large onion, chopped |
1/4 cup chopped fresh parsley |
1 hot peri-peri or 1 thai red chili pepper, minced |
1 red bell pepper, chopped |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
2 teaspoons ground cumin |
1/2 teaspoon ground coriander |
1 teaspoon paprika |
3 eggs |
3 tablespoons cornstarch |
1/4 cup grated mozzarella cheese |
1/2 cup cream cheese, softened |
4 tablespoons mayonnaise |
8 garlic cloves, minced |
4 tablespoons fresh mint, finely chopped |
1 teaspoon ground cumin |
