Nam Yee Chicken Wing

Prep Time: 240 Minutes

Cook Time: 5 Minutes

Ready In: 245 Minutes

Servings: 4

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

Ingredients:

8 chicken wings

2 pieces preserved bean curd

crushed black pepper

2 dashes rice wine (substitute with brandy if desire) (optional)

Directions:

1. marinate chicken wing for few hours or overnite in the fridge.
2. Deep fry and served.