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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Makes its own crust while baking. Serve this with cheese or whipped cream, or just plain. Super! Recipe is from General Hospital Medical Center in Everett, WA. (The origional recipe calls for the walnuts, cut in half...but I don't like that huge of walnut-chunks at all) Ingredients:
1 egg |
1/2 cup brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup flour |
1 teaspoon vanilla |
1/2 cup white sugar |
1/2 cup walnuts, chopped (or leave them halved) |
2 medium apples, peeled and then chopped or sliced |
Directions:
1. Beat egg.
2. Add sugar and vanilla.
3. Sift flour with salt and baking powder, into egg mixture.
4. Stir in apples and nuts.
5. Spread in a greased 9-inch pie plate.
6. Bake at 350 for 30 minutes.
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