Nagami-Pakwejigan (Soft Bread) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here. Ingredients:
1 3/4 cups water |
2/3 cup white cornflour |
3/4 teaspoon salt |
butter |
sunflower seeds |
Directions:
1. Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
2. Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
3. My addition:.
4. feel free to season with what you like as you want.
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