Nadiya's Hamburger Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
Our family has always enjoyed this recipe. My mother first made it in the late 60's and it has been a favorite every since-it is truly easy and delicious! My 5 year old likes it with ketchup on top and my 2 year old likes it with a side of ranch dressing-Enjoy! Ingredients:
1 1/2 lbs lean ground beef |
1 cup onion, diced |
1 (15 ounce) can green beans, drained |
2 (10 3/4 ounce) cans condensed cream of mushroom soup |
1 (28 ounce) package frozen tater tots |
1 1/2 teaspoons lawreys seasoning salt |
1 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350°F.
2. Spray a 13x9-inch baking pan.
3. Crumble ground beef evenly over the bottom of the pan.
4. Sprinkle chopped onion over ground beef.
5. Sprinkle green beans over ground beef and onions.
6. Season this with Lawreys seasoning salt and black pepper.
7. Spread the 2 cans of cream of mushroom soup over the top.
8. Arrange tater tots on top and bake for 75 minutes.
9. Enjoy!
|
|