Nadia's Quick Roasted Vegetables |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My thirteen year old daughter Nadia loves to cook this meal, so easy and tasty. You can add garlic to this while cooking. This is delicious either hot or cold, even nicer the next day, on its own with some fresh bread or with a plate of rice or pasta. Enjoy! Ingredients:
8 ounces aubergines |
1 lb courgette |
2 red bell peppers |
2 green bell peppers |
8 ounces tomatoes |
5 tablespoons olive oil |
salt and black pepper |
Directions:
1. Cut the aubergine and courgette into chunks (with skins).
2. Deseed and chop the peppers.
3. Quarter the tomatoes.
4. Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
5. Roast in the oven on gas mark 6/200°C (400°F) for about 45-60 minutes, turn once or twice during cooking.
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