Nachos with Pickled Jalapenos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 dozen hot chilies |
2 cups white vinegar |
3/4 cup sugar |
1/2 tablespoon pickling salt |
1/2 tablespoon mustard seeds |
1/2 tablespoon celery seeds |
8 tortillas cut into quarters |
1 cup vegetable oil, for frying |
1/2 cup yellow cheddar cheese |
1/2 cup jalapeno jack cheese |
1 pint cherry tomato, quarters |
1 cup chili con carne |
Directions:
1. PICKELED JALAPENOS:
2. Bring to a boil. Reduce heat and let simmer for 15 minutes.
3. NACHOS:
4. In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa, and chopped onions (optional).
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