Nachos (Real Old Mexico Style) |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 8 |
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These are the Real Nachos I used to get in Juarez, Mexico. Now that they have been so over Americanized I love the old style. Ingredients:
16 ounces refried beans (or you can make your own, like i do) |
11 ounces jalapenos packed in oil |
1 (16 ounce) bag tortilla chips (not sure on size... 1 bag, or you can make your own, like i do) |
2 cups four-cheese mexican blend cheese (grated) |
Directions:
1. Warm your re-fried beans on the stove over medium heat until spooning is easy.
2. Lay out Tortilla chips on a baking sheet so they do not over-lap.
3. Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
4. Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
5. Use a spatula to plate and serve warm.
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