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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys. Ingredients:
1 lb ground beef |
1 (1 1/8 ounce) package pace taco seasoning mix |
1 (10 3/4 ounce) can campbell's condensed tomato soup |
1 1/2 cups water |
1 1/2 cups uncooked instant rice |
pace thick & chunky salsa |
shredded cheddar cheese |
shredded lettuce |
tortilla chips |
Directions:
1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
4. Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
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