6 - ounces tortilla chips |
1/2 - cup cooked pinto beans |
1/2 - cup re-fried beans |
1/2 - cup cooked great northern beans |
1/4 - cup diced green chiles, drained |
1 - tablespoon green olives, chopped |
1 - tablespoon ripe olives, chopped |
1 - cup grated cheddar cheese |
1 - cup grated monterey jack cheese |
1/2 - cup fresh cilantro, chopped |