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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A delicious and satisfying nachos Ingredients:
1 200g packet corn chips |
1 small onion |
1 clove garlic, crushed |
1 bottle 'old el paso' simmer sauce |
100g cheddar cheese, grated |
fresh spring onions, to garnish |
sour cream and sweet chili sauce, to serve |
Directions:
1. Heat some vegetable oil in a frypan. Saute onion for a couple of minutes, add garlic, and keep stirring. Add a bottle of 'Old El Paso' simmer sauce and cover simmer for a few minutes. Remove from the heat.
2. Put bean sauce in the middle of 2 large plates. Arrange corn chips around the beans, and cover with grated cheese.
3. Put plate under the griller until cheese melts, garnish with choppd spring onions. Serve with sour cream and sweet chili sauce.
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