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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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i found this in a my old new zealand school cookbook and had to try it, it really is top stuff Ingredients:
1 tablespoon oil |
1 garlic clove (peeled and chopped) |
1 small onion (peeled and chopped) |
1 (440 g) can chili beans |
1 (410 g) can tomatoes |
1/2 teaspoon brown sugar |
200 g corn chips |
3/4 cup grated cheese |
1/2 cup sour cream |
Directions:
1. heat oil in a pan.
2. fry garlic and onion until soft.
3. put beans in a bowl, mash them a bit with a fork.
4. drain tomatoes, add to bowl mash them a litle.
5. add to onion in pan.
6. stir till boiling.
7. add sugar.
8. *****pre-heat oven to 190 degrees*****.
9. turn pan to low, simmer for 25 minutes, stir occasionally.
10. pour into a baking dish.
11. arrange chips around edge.
12. sprinkle cheese over.
13. bake for 5 minutes at 190 degrees.
14. take out of over, put sour cream in centre and serve.
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