Nacho Typical Macaroni 'n' Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought... how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.? Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too Ingredients:
8 ounces elbow macaroni, cooked al dente |
1 (15 ounce) can nacho cheese |
1/4 cup chile, minced |
1/4 cup onion, minced |
8 ounces ground beef, cooked and drained |
1 teaspoon emeril's original essence (use emeril lagasse's essence) |
2 garlic cloves, minced |
Directions:
1. Cook macaroni in water to al dente.
2. While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
3. Drain the beef.
4. After pasta is cooked to doneness, drain and place in a large bowl.
5. Add the ground beef and the nacho cheese sauce. Mix together and serve.
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