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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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I've been craving some simple egg recipes and this one is simple and tasty! Ingredients:
2 slices whole wheat bread (or whole grain bread) |
2 teaspoons olive oil |
2 large eggs |
salt |
pepper |
2 tablespoons finely shredded mexican blend cheese |
2 tablespoons black bean-corn salsa (or your favorite salsa) |
1 tablespoon crushed tortilla chips |
Directions:
1. Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil.
2. Place bread slices and cut-outs in skillet.
3. Break and slip an egg into center of each bread slice. Turn on heat to medium-high.
4. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner.
5. Cook second side to desired doneness, 1 to 2 minutes.
6. Season with salt and pepper to taste.
7. Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute.
8. Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
9. Serve immediately and enjoy!
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