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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 28 |
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âThis zesty dip is great for any get-together and allows me to spend more time with my guests,â says Sally Hull of Homestead, Florida. âI always have requests to bring it when my husband and I attend parties.â Ingredients:
1 pound ground turkey or beef |
1/3 cup chopped onion |
2 pounds process cheese (velveeta), cubed |
1 jar (16 ounces) chunky salsa |
1/4 teaspoon garlic powder |
tortilla chips or cubed french bread |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread. Yield: 7 cups.
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