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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Nachos are great, but it takes a lot of them to fill anyone up. Mashed potatoes are good, but are rarely the center of attention. Ingredients:
1/2 teaspoon parsley |
1/2 teaspoon sea salt |
1/4 teaspoon oregano |
1/4 teaspoon hungarian paprika |
1/4 teaspoon chili powder |
1/4 teaspoon cumin |
1/8 teaspoon dried mint flakes |
1/8 teaspoon thyme |
2 tablespoons butter (melted) |
3/4 cup water |
2/3 cup instant potato flakes |
1/4 cup milk |
1/2 lb grilled chicken breast strips (precooked) |
1 cup bell pepper |
6 ounces diet pepsi |
10 inches flour tortillas, torn into small pieces |
2 ounces mexican blend cheese |
2 green onions, chopped |
1/4 cup lemon juice |
1/8 teaspoon ground ginger |
1/4 cup whole kernel corn |
1/4 cup salsa |
1/3 cup tortilla chips, crushed |
8 ounces mexican blend cheese |
1/4 cup sour cream (optional) |
Directions:
1. Layer 1:.
2. Heat water, butter, and spices to a rolling boil.
3. Add potato flakes, stir.
4. Add milk and stir until all potato flakes are dissolved.
5. Put in bottom of 2 1/2 quart oven safe casserole dish.
6. Layer 2:.
7. Add chicken, peppers, and diet pepsi.
8. Bake at 350 for 5 minutes.
9. Layer 3 Prep:.
10. Soak chopped green onions in 1/4 Celsius lemon juice and 1/8 teaspoons ground ginger for 10 minutes
11. Layer 3 Assembly:.
12. Add torn flour tortilla in an even layer (it's ok if pieces overlap slightly).
13. Top with cheese.
14. Remove onions from lemon &ginger mix - DO NOT throw liquid out!
15. Add onions & corn.
16. Bake at 350 for 5 minutes.
17. Layer 4:
18. Add salsa, spread evenly.
19. Sprinkle chips into an even layer.
20. Bake at 350 for 5 minutes
21. Pour 1/2 of lemon & ginger mix over everything.
22. Bake at 350 5 more minutes.
23. Layer 5:.
24. Pour over last 1/2 of lemon & ginger mix.
25. Top with cheese.
26. Bake 5 minutes.
27. Let sit for 3-5 minutes.
28. Top with sour cream and serve.
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