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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
5 tablespoons margarine |
1 teaspoon paprika |
1/2 teaspoon crushed red pepper |
1/2 teaspoon ground cumin |
11 cups popped popcorn |
6 tablespoons grated parmesan cheese |
Directions:
1. In a saucepan, melt the margarine.
2. Stir in the paprika, red pepper and cumin.
3. Let cool for about 5 minutes.
4. Place popcorn in large bowl.
5. Pour spice mixture on top of popcorn and sprinkle with cheese.
6. toss until popcorn is coated.
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