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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1 pound(s) ground beef |
1 onion, chopped |
8 ounce(s) tomato sauce |
2 tablespoon(s) taco seasoning |
8 ounce(s) refrigerated tube crescent dough |
1 1/2 cup(s) crushed doritos, divided |
1 cup(s) sour cream |
1 cup(s) mexican cheese blend, shredded |
Directions:
1. Preheat oven to 350°.
2. Cook ground beef and onions. Drain.
3. Stir in tomato sauce and taco seasoning. Bring to a boil. Let simmer for 5 minutes.
4. Separate crescent dough into eight triangles. Place in a greased 9 pie plate, points toward the center. Press into bottom an dup the sides to form a crust. Seal perforations.
5. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture.
6. Sprinkle with cheese and remaining chips.
7. Cover with foil.
8. Bake for 20-25 minutes. Let stand 5 minutes before cutting.
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