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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best! Ingredients:
1 pound lean ground beef |
1 onion, chopped |
1 (8 ounce) package processed cheese, cubed |
1 (10 ounce) can diced tomatoes with green chile peppers, drained |
Directions:
1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
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