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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese |
1 cup(s) cheddar cheese shredded |
1/2 cup(s) chunky salsa |
1/4 cup(s) milk |
Directions:
1. Cut cream cheese into chunks. Combine cream cheese, cheddar cheese, and milk in slow cooker. Cook on low 2 hours. Stir to blend. When smooth and hot, serve with tortilla chips.
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