Nacho Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

This recipe is from Busy Woman's Cookbook. Authored by Sharon and Gene McFall.

Ingredients:

1 lb ground chuck (or other ground meat)

2 cups colby cheese, shredded

1 (16 ounce) can refried beans

1 (1/4 ounce) package taco seasoning mix

Directions:

1. Combine all ingredients in a saucepan.
2. Cook on low heat.
3. Stir until cheese has melted.