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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy, tasty casserole. Ingredients:
2 cups cubed cooked chicken |
1 1/2 cups crushed nacho tortilla chips |
1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted |
1 cup sliced fresh mushrooms |
1/2 cup sour cream |
4 tablespoons 2% low-fat milk |
2 tablespoons chopped green chilies |
1 teaspoon finely chopped jalapeno pepper (optional) |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded cheddar cheese |
Directions:
1. In a bowl, combine the first eight ingredients.
2. Combine the cheeses and stir half into the chicken mixture.
3. Transfer to a 1-qt. baking dish coated with cooking spray.
4. Sprinkle with remaining cheeses.
5. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.
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