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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild. I have not tried this just posting for safe keeping. Ingredients:
8 cups nacho cheese tortilla chips |
20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans) |
10 ounces chunk white chicken, drained |
1 cup picante sauce |
4 ounces shredded cheddar cheese (plus additonal for garnish, opt) |
1 medium onion, chopped |
4 ounces chopped green chilies |
shredded lettuce |
chopped fresh tomato |
Directions:
1. Arrange chips in a greased 13x9x2-inch baking dish.
2. In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
3. Serve with lettuce and tomatoes.
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