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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist. Ingredients:
2 (12 fluid ounce) cans evaporated milk |
1 cup fat-free chicken broth |
1/4 cup all-purpose flour |
1/4 teaspoon cayenne pepper |
2 cups shredded cheddar cheese |
Directions:
1. Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
2. Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).
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