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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly. Ingredients:
2 tablespoons margarine |
2 tablespoons flour |
1/2 teaspoon dry mustard |
1/8 teaspoon cayenne |
1 cup milk |
1 cup shredded nacho cheese |
Directions:
1. Melt margarine in saucepan.
2. Add dry ingredients and whisk for a couple of minutes.
3. Add milk gradually and whisk until slightly thickened, about 5 minutes.
4. Add cheese gradually and stir to melt.
5. Note - the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
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