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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese. Ingredients:
4 tablespoons butter |
1 large onion |
4 tablespoons flour |
2 cups milk |
1 lb cheddar cheese |
Directions:
1. Melt butter.
2. Saute onions until caramelized.
3. Add flour and cook for 2-3 minutes on medium heat.
4. Add milk and cheese and stir frequently until melted, about 15 minutes.
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