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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups. Ingredients:
4 spinach tortillas or 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter) |
1/2 cup bean dip |
3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro |
Directions:
1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
2. Sprinkle with onions.
3. Tightly roll up tortillas and wrap individually in plastic wrap.
4. Refrigerate at least 1 hour, but no longer than 24 hours.
5. (Storing the roll-ups too long results in soggy tortillas.).
6. To serve, cut off ends from each roll and discard.
7. Cut rolls into 1/2 to 3/4-inch slices.
8. Secure with toothpicks, if desired.
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