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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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With jobs, school and sport activities, evening is our time for family fun, says Dawn Taylor of Milton, Kentucky. We munch on this zippy dip while visiting or watching a movie. Ingredients:
1/4 pound bulk spicy pork or mexican-style johnsonville® hot ground sausage |
2 tablespoons chopped green pepper |
2 tablespoons chopped onion |
1 pound process american cheese, cubed |
3/4 cup salsa |
tortilla chips or raw vegetables |
Directions:
1. In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables. Yield: 3 cups.
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